1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. A-1 steak sauce
1/4 tsp. pepper
6 lg. green peppers

Over medium heat, brown meat and onion until done, pour off drippings. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.

Cut tops off peppers and remove seeds. Spoon meat mixture into peppers and arrange in 9 x 9 x 2 inch baking pan. Bake at 350 degrees for 30 to 35 minutes or until peppers are done. Yield 6 servings.