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Results 111 - 120 of 310 for noodles egg salad
111. MANDARIN SALAD
Sliver the cucumber and sprinkle ... the cucumber. Place noodles in 1 quart boiling water ... bowl, beat the eggs. In skillet or wok, ... Serves 6 to 8.
Combine the first 5 ingredients. ... mix. Chill. Add noodles and mix just before serving. Serve on lettuce on individual salad plates and garnish with deviled eggs and pickles beets. Noodles must ... stay crisp. Serves 6.
113. MACARONI-TUNA SALAD
Thin out mayonnaise with milk. Add dash sugar, salt and pepper to taste. Combine with macaroni and other ingredients. Add more milk if too ...
114. CHINESE NOODLE SALAD
Steam vegetables. Bring large pot of water to boil and cook noodles. Make marinade. Combine marinade, noodles and vegetables.
115. GARDEN TOSS SALAD
Mix all ingredients together and chill for 2 hours.
116. FROG - EGG SALAD
Combine eggs, lemon and sugar in ... apples, pineapple and noodles. Add cooked mixture. Refrigerate ... Whip before serving. Makes about 5 quarts.
117. FROG EYE SALAD
Drain 1 can crushed and ... marshmallows, if desired. Mix and let stand. Add nuts, if you wish. Makes large salad. Works best to mix in a big popcorn bowl.
118. CHINESE NOODLE SALAD
Cook noodles in 2 quart water until ... blended and sugar is dissolved. Just before serving, pour sauce over salad and toss lightly. Serves 8.
119. FRUIT SALAD
Mix fruit together. Refrigerate overnight. Mix this on low heat until thickened. Add noodles. Refrigerate overnight. Add fruit and fold in Cool Whip.
120. FROG EYE SALAD
Boil Acine de Pepe in ... juice, the 3 eggs, flour and sugar until ... Refrigerate. After the salad is cool I add more ... in place of chunk.)
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