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Results 111 - 120 of 220 for mexican shredded chicken
111. MEXICAN CHICKEN DISH
Combine all ingredients. Cook until bubbly. This is a great camp fire dish as well as one you can put in the microwave.
Cook chicken in hot oil 2 minutes ... chicken on top. Bake at 350 degrees for 35 minutes. Sprinkle with cheese and olives. Top with sour cream.
Mix mayo, picante sauce, garlic and chili powder in a large bowl. Add remaining ingredients and mix lightly. Serve with tortillas, 6 ...
In a casserole dish, mix ... to taste. Mix well. Top with shredded cheese and bake in oven for 20 to 30 minutes at 350°F until good and hot.
A. In microwave pyrex dish put 4 chicken breasts, salt and pepper and ... Cover with sour cream, cheese and chili. Broil 2 minutes until bubbly.
116. MEXICAN CHICKEN DISH
Sauté green chilies and onion ... and simmer for 45 minutes. Add water if needed. Pour over tortilla chips and add shredded cheese on top.
Preheat oven to 350 degrees. ... inch pan. Layer chicken, onions, chilies, cheese and ... until knife inserted in center comes out clean. Serves 8.
Preheat oven to 350 degrees. ... yolk mixture. Layer chicken, onion, chilies, cheese and ... order. Pour egg mixture on top. Bake for 35 minutes.
Heat oven to 350 degrees. ... 1-1/2 inches. Layer chicken, onion, chilies, cheese and ... comes out clean, about 35 minutes. Makes 8 servings.
Heat oven to 350 degrees. ... cheese melts. Toss chicken with hot sauce; spread on ... and Velveeta is melted. Top with remaining ingredients.
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