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Results 111 - 120 of 410 for mexican bean casserole
Preheat oven to 350 degrees. ... aside. Combine refried beans with remaining 1/2 cup of ... bowl. Line 2-quart casserole with 3/4 of the corn ... be added when served.
Brown meat and onion. Line long casserole dish with soft tortillas. Add ... layer. Add all beans. Add layer of tortilla ... degrees for 50 minutes.
113. MEXICAN CASSEROLE
Mix well and pour into casserole bowl or 9 x 12 inch pan. Mix cornbread mix and pour over meat mixture. Bake 30 minutes at 400 degrees.
Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans until mixture bubbles. Add Velveeta (cut in chunks) until melted.
115. "OLE JOSE" CASSEROLE
Cook noodles or pasta for ... minutes. Add the beans (drained), corn, tomatoes and the ... carrot, celery and pepper, put in microwave for 3 minutes.
Brown and drain beef. Add ... water. In rectangle casserole dish, layer Doritos, beef, beans, Rotel, soup and thick ... with extra cheese to melt.
117. MEXICAN CASSEROLE
Mix all contents in skillet ... Then put in casserole dish and put in oven ... and bake 30 minutes. 5 minutes before finished, add cheese on top.
Brown ground beef in large skillet; drain excess fat off. Pour enchilada sauce over meat and the next five cans; stir and simmer about 10 ...
Layer as follows: First Layer: ... undrained Ranch style beans. Fifth Layer: Add grated ... top of the casserole. Mix can of cream ... for 1 1/2 hours.
120. MEXICAN CASSEROLE
Brown and drain beef and onion. In a casserole dish, crunch up tortilla chips. ... the can of beans, soup, picante and 3 ... until cheese is bubbling.
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