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MEXICAN CASSEROLE | |
1 lb. ground beef, brown in skillet 1 can Rotel tomatoes 1 can Spanish rice 1 can black olives 1 can beans, optional Mix all contents in skillet and warm it up. Then put in casserole dish and put in oven (350 degrees) and bake 30 minutes. 5 minutes before finished, add cheese on top. |
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