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Results 111 - 120 of 792 for meal bread
Sift dry ingredients, add corn meal. Mix thoroughly. Combine egg, ... Cover tightly and cook 30 to 40 minutes. Electric skillet set at 150 degrees.
112. SPOON BREAD
Pour boiling water over corn meal. Add milk, salt, baking ... buttered 1-quart dish. Bake in 400°F oven for 20 to 25 minutes, just until set.
113. HOT WATER CORN BREAD
Bring water to a boil; mix well into meal salt, sugar and oil until ... enough to form into balls. Deep fry in hot oil until golden brown. Serves 4.
Heat oven to 450°F. Grease ... shortening. Blend in meal and sugar. Pour into hot ... muffins, 18 sticks or 1 medium size skillet of bread.
115. CORN BREAD MUFFINS
Preheat oven to 375 degrees. Mix flour, sugar, baking powder and salt. Add cornmeal. Combine egg, milk and melted butter. Add to dry ...
116. SPOON BREAD
Pour boiling water over meal, beating constantly to prevent ... milk. Bake at 425°F in casserole dish for 45 minutes or until brown on top.
Brown meat and drain. Grease ... dish. Mix corn meal, eggs, milk, soda, salt ... rest of the corn bread mixture. Bake at 350 degrees about 1 hour.
Sift dry ingredients. Add milk and stir until blended. Stir in salad dressing. Pour into greased 8 x 8 x 2 inch pan. Bake in hot 400 degree ...
119. CORN LIGHT BREAD
Mix ingredients and pour into a regular size loaf pan. Bake at 350°F for 1 hour. Let cool before serving.
120. CORN LIGHT BREAD
Mix well and bake in two greased loaf pans at 300 degrees until brown; about 35-45 minutes.
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