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Results 111 - 120 of 134 for lump crab in butter
111. CRABMEAT SUPREME
Heat butter, flour and onion together. ... and soup. Fold in crab. Place in buttered casserole. ... Bake 325 degrees until brown (30 minutes).
112. HOT CRAB DIP
Melt cream cheese and butter in top of electric fondue dish or double boiler. Add remaining ingredients and mix well. Keep warm over low heat.
113. RICH CRAB CAKES
Dredge flour over crab and stir gently to coat. ... to break up lumps of crab. Saute in butter until golden on both sides, turning gently, they are fragile.
114. CRAB CASSEROLE
Make cream sauce with butter, flour and cream. Remove ... sauce. Combine mushrooms, crab meat, parsley and wine. Bake in 350 degree oven for 15 ... bake 15-20 minutes longer.
115. G.'S CRAB LUNCHEON
Melt 2 tablespoons butter in a large heavy skillet. Saute ... to break up lumps. Add remaining lemon juice, ... immediately with lemon wedges.
116. SHE CRAB SOUP
In small saucepan, the cream over ... saucepan melt the butter. Add the shallots and ... a spoonful to each portion if desired. Serves 4 to 6.
117. SEAFOOD CASSEROLE
Combine 1/2 stick of butter with other ingredients except bread ... of butter. Bake in a 350 degree oven for ... shrimp and half crab meat for this recipe.
118. SEAFOOD CASSEROLE
Wash and thoroughly drain scallops. ... scallops and shrimp in dish and top with crab meat and mushrooms. Pour melted butter and seasonings over seafood. Bake ... 20 minutes. Serves 6.
119. CRAB MEAT JUSTINE
Melt the butter. Add all the other ingredients in the order listed, taking care ... Hollandaise sauce. Lightly brown the Hollandaise in a very hot oven.
120. IMPERIAL CRAB III
Saute above together, add 2 ... taste. Dash of Worcestershire sauce. Put in shells and top with buttered crumbs. Bake at 350 degrees for 15 minutes.
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