1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 lb. lump crab meat
1/2 tsp. pepper sauce
1 sm. bunch green onions, finely chopped
1/4 tsp. garlic powder
Red pepper to taste

Melt cream cheese and butter in top of electric fondue dish or double boiler. Add remaining ingredients and mix well. Keep warm over low heat.