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Results 111 - 120 of 185 for lemon roll
111. LEMON BISQUE
Dissolve gelatin in water. Add lemon juice and sugar. Cool until ... crumbs on top. Chill several hours. (Janet Adams from Harley Rouda Book #1.)
112. LEMON CRACKERS
Stir ammonia in 1/4 cup ... Add salt and lemon oil. Add ammonia to milk ... consistency to handle. Roll out on floured board. Cut ... with sugar before baking.
113. LEMON SPONGE PIE
Mix sugar, butter, flour, lemon rind and juice, milk and ... (rolled very thin). Bake in preheated moderate oven (350 degrees) for 40 minutes.
114. FROZEN LEMON CREAM
Beat evaporated milk until stiff. ... Then add the lemon juice and rind. Beat until ... Cover tightly and freeze until ready to serve. Serves 9.
Let butter soften at room ... rind of 3 lemons. Cut lemons in half ... into pie shells. Bake in 375 degree oven for 30 minutes (approximately).
116. LEMON COFFEE BREAD
Mix well and spread in ... top. Bake at 350 degrees for 40 minutes. Frost by drizzling mixture of lemon juice, powdered sugar and butter over top.
117. LEMON TORTE
Mix and line 9 inch ... Jello, sugar and lemon juice and rind to boil; ... for several hours or overnight. Sugar-free Jello can be substituted.
118. LEMON CREAM CHEESERS
Combine first 5 ingredients. Mix until particles are fine. Press half of mixture into bottom of ungreased 8 or 9 inch square pan. Combine ...
119. LEMON - PRUNE BARS
To lemonade concentrate, add enough water to make 1 cup liquid. Simmer with prunes in saucepan until prunes are soft, about 5 minutes. Add ...
120. LEMON PRUNE BARS
Combine prunes, lemonade and water in sauce pan; simmer over low heat about 5 minutes. Blend in nuts; add sugar and flour which have been ...
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