Rhodes sweet roll dough (thaw & roll)

FILLING:

1 (8 oz.) pkg. soft cream cheese
1 tbsp. lemon juice (to taste)
3/4 c. sugar
1 egg

Mix well and spread in center of rolled dough. Can slit sides and braid firmly over top. Bake at 350 degrees for 40 minutes. Frost by drizzling mixture of lemon juice, powdered sugar and butter over top.