1 can (1 2/3 c.) evaporated milk, thoroughly chilled
3/4 c. sugar
3 tbsp. lemon juice
Grated rind of 1 lemon
12 graham crackers rolled into crumbs

Beat evaporated milk until stiff. Slowly add the sugar. Then add the lemon juice and rind. Beat until very stiff.

Put half of crumbs in bottom of 9 x 9 inch pan. Pour in cream. Add remaining crumbs on top. Cover tightly and freeze until ready to serve. Serves 9.