3/4 c. sugar
1/4 c. butter, melted
1/4 c. all-purpose flour
Grated rind and juice of 2 lemons
2 eggs, separated
1/4 tbsp. salt
1 pie crust (unbaked, rolled very thin)

Mix sugar, butter, flour, lemon rind and juice, milk and egg yolks. Beat egg whites with salt until stiff. but not dry. Fold into first mixture. Pour into pie crust (rolled very thin). Bake in preheated moderate oven (350 degrees) for 40 minutes.