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Results 111 - 120 of 170 for lemon coconut pound cake
Cream together first 3 ingredients ... degrees for 1 1/2 to 2 hours. Mix the above and bring to a gentle boil. Brush warm glaze over cooled cake.
Cream butter and shortening until ... until thick and lemon colored (about 5 minutes). Add ... hours or until cake tests as done. Add glaze ... cake and let cool.
113. 5 FLAVOR POUND CAKE
Cream together add 5 eggs beating about 2 minutes after each: Add flour mixture to creamed mixture alternating with milk, starting and ...
Cream first 3 ingredients. Add ... hour or until inserted knife comes out clean. NOTE: I use a Bundt cake pan or tube pan for making this cake.
Cream butter, shortening and sugar ... glaze to hot cake and cool in pan for ... boil. Stir until sugar is melted. Pour over warm cake in pan.
Add soda to sour cream ... each addition. Add flour and sour cream alternately. Add flavoring and lemon juice. Bake 1 1/4 hours at 325 degrees.
117. COCONUT POUND CAKE
Combine sugar and softened butter ... Mix well. Add coconut, lemon, and orange extract. Blend ... degrees in preheated oven for 60 to 75 minutes.
Cream butter, shortening and sugar ... Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Mix until smooth and spread on cake.
Cream butter and Crisco and sugar, add eggs one at a time. Beat one minute after each. Add flour and cream (alternating both.) Add ...
120. COCONUT POUND CAKE
Have all ingredients at room ... alternately with milk. Add lemon juice and coconut. Place in tube pan. Bake at 325 degrees for 1 hour 20 minutes.
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