COCONUT POUND CAKE 
1/2 c. butter
3 c. sugar
5 eggs
3 c. all-purpose flour
1 c. shredded coconut
1 tsp. lemon extract
1 tsp. orange extract

Combine sugar and softened butter and blend well. Add eggs, one at a time, beating after each addition. Add alternately the flour and milk. Mix well. Add coconut, lemon, and orange extract. Blend well. Pour into greased and floured large tube pan. Bake at 325 degrees in preheated oven for 60 to 75 minutes.

 

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