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Results 111 - 120 of 416 for large crowd
111. COBBLER FOR A CROWD
Pan size: 8 inch square; ... escape. Beat 1 large egg white to blend, the ... maximum.) 8 inch serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.
Mix gelatin, water and marshmallows; cool. Stir until milky. Add fruit and chill until thickened (about 1 hour). Whip evaporated milk until ...
113. CROWD - PLEASER
Mix salad ingredients together, putting croutons on right before serving. Mix dressing ingredients in a jar and shake well. At serving ...
114. COLE SLAW FOR CROWD
Put cabbage, onions, and pepper in blender or food chopper. Add sugar and salt. Mix and put in refrigerator. Bring the vinegar, salad oil, ...
Melt butter in large pan or roaster. Salt chicken. ... minutes. Turn at least once. Cook until brown on both sides. Makes about 100 serving pieces.
In a medium bowl combine potatoes, celery, green pepper and eggs. Toss lightly to mix.
Fry bacon and drain. Using small amount of the drippings, saute onions, pepper, and celery until tender. Combine cream style corn with ...
Bring 3 quarts of hot tap water to a full boil. Combine in a separate container, 5 cups of warm tap water and 6 cups flour. Mix, using a ...
119. COOKIES FOR A CROWD
Cream together cream cheese, sugar and butter. Add egg and vanilla and beat well. Add flour 1 cup at a time. Shape into 1" balls. Press ...
Mix dressing ingredients. (This is generous and 2/3 would be sufficient for 12 pound cabbage.) About 1/2 hour before serving, pour dressing ...
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