SALAD:

1 lg. head Iceberg lettuce
1 head Romaine
1 cucumber
3 lg. tomatoes, diced
1 bunch scallions
1 red onion, diced
1/2 box croutons
4 oz. Blue cheese, crumbled
Olives (optional)
Artichokes (optional)

DRESSING:

2 c. olive oil
1/2 c. wine vinegar
3 tbsp. parsley
2 tsp. oregano
1/2 tsp. tarragon
1/2 tsp. basil
4 tsp. minced garlic

Mix salad ingredients together, putting croutons on right before serving. Mix dressing ingredients in a jar and shake well. At serving time, toss in croutons and shake dressing well, then pour on salad.