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Results 111 - 120 of 248 for italian meatballs
111. ITALIAN MEATBALLS
Soak bread in water 2 or 3 minutes, then squeeze out. Combine bread with remaining ingredients except oil; mix. Form into small balls; ...
Spread ground beef and add ... brown. Slowly add meatballs and above ingredients. Put in ... Spread sauce over and add romano cheese and meatballs.
113. ITALIAN MEATBALLS
Soak bread in water 2 to 3 minutes then squeeze out moisture break into small pieces. Combine bread with remaining ingredients, mix well. ...
114. ITALIAN MEATBALLS
Mix all ingredients except salad ... tablespoon into balls. In large skillet cook meatballs in oil about 20 minutes. Add your favorite spaghetti sauce.
Saute: Mix all this in ... to sauce. Form meatballs. Brown meatballs and put ... spaghetti. Serve spaghetti sauce and meatballs over cooked spaghetti.
Put the oil and garlic ... the first half hour then cover and let simmer for 1 1/2 hours. Add any meatballs after the first 1/2 hour. Stir often!
117. ITALIAN MEATBALLS
Combine all ingredients. Mix well. ... hot oil saute meatballs until they are browned all ... them as they brown. Add to sauce and simmer 1 hour.
118. ITALIAN MEATBALLS
Mix together first 6 ingredients. ... ingredients. Pour over meatballs. Cover and simmer for ... pound noodles or 1/2 pound spaghetti, cooked.
119. ITALIAN MEATBALLS
Place ground beef in a ... over medium heat in a skillet, then add the meatballs to the spaghetti sauce and simmer for approximately 30 minutes.
Add salt, pepper and poultry seasoning to ground chuck and ground pork. Mix well then add eggs, 2 tablespoons catsup, Worcestershire sauce ...
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