4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. grated Romano cheese
2 tbsp. parsley
Garlic salt, shake to taste
1 tsp. oregano

Soak bread in water 2 to 3 minutes then squeeze out moisture break into small pieces. Combine bread with remaining ingredients, mix well.

Form into small balls (about 20) brown slowly in oven (350 degrees) on greased cookie sheet or hot oil on stove. Add to sauce cook about 30 minutes or in crockpot on low.