Spaghetti sauce
4 slices bread
2 eggs
1 lb. ground beef
1/4 c. grated Parmesan cheese
2 tbsp. snipped parsley
1 tsp. salt
1/4 tsp. dried oregano, crushed
2 tbsp. salad oil
Hot cooked spaghetti

Soak bread in 1/2 cup water 2 to 3 minutes. Add eggs, mixing well. Combine with ground beef, Parmesan cheese, parsley, salt, oregano and dash pepper. With wet hands, form into small balls (about 24).

Brown slowly in hot salad oil. Add meatballs to spaghetti sauce; simmer, loosely covered for 30 minutes. Serve over hot spaghetti. Serves 6.