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ITALIAN MEATBALLS | |
1 lb. ground beef 1 med. onion, chopped 3/4 c. seasoned bread crumbs 1 tbsp. snipped parsley 1 1/2 tsp. salt 1/8 tsp. pepper 1 tbsp. Worcestershire sauce 1 tbsp. garlic powder 1/2 c. milk 1/4 c. salad oil Mix all ingredients except salad oil. Shape by rounded tablespoon into balls. In large skillet cook meatballs in oil about 20 minutes. Add your favorite spaghetti sauce. |
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