ITALIAN MEATBALLS 
1 lb. ground beef
1 med. onion, chopped
3/4 c. seasoned bread crumbs
1 tbsp. snipped parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. Worcestershire sauce
1 tbsp. garlic powder
1/2 c. milk
1/4 c. salad oil

Mix all ingredients except salad oil. Shape by rounded tablespoon into balls. In large skillet cook meatballs in oil about 20 minutes. Add your favorite spaghetti sauce.

 

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