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Results 111 - 120 of 2,080 for instant whip dessert
Stir dry ingredients into pineapple ... other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad. Serves 10.
112. OREO COOKIE DESSERT
Crush Oreo cookies in food ... container of Cool Whip, spread onto crumb mixture. ... reserved crumbs and refrigerate several hours before serving.
Mix and pat in cake ... Beat and spread on filling. Refrigerate for 15 minutes. Add remainder of Cool Whip and shave a large chocolate bar on top.
114. PUMPKIN DESSERT
Combine first 3 ingredients and press into a 9 x 13 inch pan. Combine cream cheese, eggs and sugar; beat until fluffy. Spread over crust ...
Bake cake in 9 x 13 inch pan. Cool. Make pudding according to directions. Spread pudding on cooled cake. Spread Cool Whip over pudding on cake.
Combine flour, butter and chopped ... on cooled crust. Whip the puddings and milk until ... chocolate chips. Refrigerate at least 6 to 8 hours.
First layer: melt butter. Add ... 1 cup Cool Whip. Mix well. Spread over ... of Cool Whip on top. Sprinkle with pecans and chill several hours.
118. OREO DESSERT
Use 1/2 cookie crumbs and ... minutes. Beat Cool Whip with cream cheese until smooth. ... remaining cookie crumbs on top. Chill before serving.
Let 1 cup whipped topping ... with electric mixer, whip all ingredients and freeze in an 8x8 pan until solid (about 2 hours). Cut into squares.
Beat pudding and pineapple together. Fold in Cool Whip and marshmallows. NOTE: Should be refrigerated until ready to use, preferably overnight.
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