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Results 111 - 120 of 161 for imitation shrimp
111. TOMATO ASPIC
Boil water, tomato sauce, garlic, and vinegar. Add the Jello and stir. Cool. Remove garlic. Add celery and crab (and other ingredients, if ...
112. SEAFOOD CREOLE
Saute onion and green pepper ... water, crabmeat and shrimp. Simmer until boiling. Thicken ... Serve with steamed rice or over cooked egg noodles.
113. CAJUN GUMBO
Seasonings (chop fine) : onion, ... is tender. Add shrimp and crab meat and let ... of lemon juice, and 2 caps (1/2 teaspoon) liquid crab boil.
114. VERMICELLI SALAD
Mix ingredients well with 1/2 ... serving as desired to taste. Small to medium shrimp (boiled) or imitation or fresh crabmeat can be added. Serves 8.
115. JAMBALAYA
In a large heavy skillet, ... not browned. Add shrimp and cook 5 minutes. Add ... lobster and crab. If mixture becomes too dry, add tomato juice.
116. SEAFOOD FETTUCINI
Melt butter; add flour, salt, ... liquid, Parmesan cheese, shrimp, scallops, crab, wine. Stir ... and scallops in butter before adding to sauce.
117. BAKED SEAFOOD SALAD
Combine seafood, vegetables, mayonnaise and seasoning. Melt butter and stir into dressing mix and parsley; pour over seafood mixture. Bake ...
118. HASTY SHORE DINNER
Preheat oven to 350 degrees. ... milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 ... be substituted for imitation crabmeat. MICROWAVE DIRECTIONS: Prepare pasta ... Let stand 5 minutes.
119. WILD RICE AND CRAB
Cook rice according to directions. Add the rest of the ingredients. Heat briefly and serve.
120. SEAFOOD FETTUCINI
Heat butter and garlic until ... & half, crab, shrimp and pepper, heat for 3-5 ... 1 minute. Pour over cooked and drained fettucini. Serves 4.
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