1 c. sm. shell pasta, cooked in unsalted water & drained
1/2 c. mayonnaise
1/2 c. milk
1 can (10 3/4 oz.) condensed cream of celery soup
1 pkg. (8 oz.) frozen imitation crabmeat, thawed, drained & cut into chunks
1 can (4 oz.) shrimp, drained
1 c. (4 oz.) shredded cheese
1 can (2.8 oz.) Durkee French fried onions
1/2 tsp. Durkee dill weed
1/4 tsp. Durkee seasoned salt

Preheat oven to 350 degrees. Return hot pasta to saucepan. Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 can French fried onions and the seasonings; mix well. Pour into 1 1/2 quart casserole. Bake, covered, at 350 degrees for 35 minutes or until heated through. Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown. Makes 4 to 6 servings.

1 can (6 ounces) crabmeat, drained, may be substituted for imitation crabmeat.

MICROWAVE DIRECTIONS: Prepare pasta mixture as above; pour into 1 1/2 quart microwave-safe casserole. Cook, covered, on HIGH 12 to 15 minutes or until heated through. Stir casserole halfway through cooking time. Top with remaining cheese and onions; cook, uncovered, 1 minute or until cheese melts. Let stand 5 minutes.