French Stuffing - Recipes - Page 12

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Results 111 - 120 of 163 for french stuffing

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111. FRENCH PORK STUFFING

Brown pork and onions on low heat for 1-2 hours until completely done. Add poultry, seasoning, salt and pepper to taste. Add crushed ...

112. FRENCH STUFFED MUSHROOMS

Remove stems from mushrooms; chop. Combine with bread crumbs, cheese, butter and basil. Mix well. Fill mushrooms caps and place on rack of ...

113. STUFFED FRENCH TOAST

Cut a 2 to 3 inch pocket in one side of each bread slice. Stuff pockets carefully with 2 banana pieces. Beat together eggs, milk and ...

114. STUFFED FRENCH TOAST

1. Cut 1 inch pocket in one side of each slice of bread. 2. Slice banana thinly. 3. Stuff each pocket with banana and set aside. 4. Mix ...

115. STUFFED FRENCH TOAST

Place half of the cubed bread in bottom of baking dish. Spread cream cheese over bread. Spread remaining bread over cream cheese. In a ...

116. STUFFED FRENCH TOAST

In 9x3 ungreased pan place cubed bread (enough to cover bottom). Add cream cheese (cubed). Add another layer of cubed bread. Beat eggs, ...

117. STUFFED FRENCH BREAD

Hollow out bread pieces leaving 1/2 inch thick wall. Spread interior with 1/4 cup of mayonnaise. Sprinkle with 1/4 cup of chopped parsley. ...

118. STUFFED FRENCH TOAST

Mix all together to make a thick paste. Set aside. Beat and set aside: 1/4 tsp. cinnamon 1 tsp. vanilla Using any bread you like, cut a ...

119. STUFFED FRENCH BREAD

Cut bread in half lengthwise and hollow out both sides, leaving the thick crust as a shell. Reserve crumbs for filling. Brown meat, onions, ...

120. STUFFED FRENCH BREAD

Hollow out bread pieces, leaving 1/2 inch thick wall. Spread interior with 1/4 cup mayonnaise. Sprinkle with 1/4 cup parsley. Combine ...

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