| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of about 990 for egg yolk pastry
111. BRIE EN CROUTE
Roll out pastry. Place wheel of Brie ... 1 hour. Combine egg yolk and cream. Brush the mixture ... 350 degrees. Cool on rack. Serve with grapes.
This pastry can be made by hand ... meal. Add the yolk-water, salt, lemon juice and ... layer. Brush the pear halves with the apricot glaze. Serve.
113. LEMON MERINGUE PIE
On lightly floured pastry cloth, roll the dough to ... hot mixture into egg yolks. Pour back into hot ... - 2 1/2 to 3 hours. Makes 8 servings.
114. LEMON MERINGUE PIE
Heat oven to 350°F. In ... paste. Beat in egg yolks; add water. Stirring constantly, ... minutes, until golden brown. Makes 1 (9-inch) pie.
In large bowl of electric ... beat cream cheese, egg yolk and sugar until smooth. Stir ... long side of pastry facing you and starting at ... full package phyllo leaves.)
In medium saucepan, mix the ... cornstarch. Beat in egg yolks and then sour cream and ... milk and sprinkle with sugar halfway through baking.
In 2-3 quart saucepan, mix ... smooth. Add beaten egg yolks, blending thoroughly. Add butter, ... for 12-15 minutes. Cool 2 hours before serving.
118. APPLE DANISH
In mixing bowl, combine flour ... until crumbly. Combine egg yolk and milk and add to ... spread over apples. Bake at 375°F for 40 minutes.
TART SHELL: Preheat oven to 425 degrees. Fit pastry dough into 9-inch removable-bottom tart ... heat. Beat in egg yolks; return to heat and ... Makes one 9-inch tart.
120. CHOCOLATE PIE
Mix flour, cocoa, sugar, salt. Add beaten egg yolks. Add milk. Cook in ... vanilla. Pour into pastry and top with meringue (egg ... 15 minutes at 350°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables