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Results 111 - 120 of 222 for cranberry gelatin mold
111. CRANBERRY MOLD
Dissolve gelatin in cold water. Boil cranberries ... partially set stir in nuts, orange rind and celery. Pour into lightly greased mold and chill.
Prepare gelatin as you would in making Jello. Add sour cream, cranberry sauce, mix thoroughly with electric beater. Pour into mold, refrigerate until firm. The taste is delightful! Garnish as desired.
113. CRANBERRY SALAD MOLD
Crush sauce with a fork. Put gelatin in water; let stand 2 ... Add gelatin to cranberry sauce and stir until smooth. ... hours until partially jelled.
Drain pineapple, save juice, add ... heat. Stir in gelatin until dissolved. Break up cranberry sauce with fork and stir ... pineapple. Pour into mold and chill.
Wash cranberries. Dry and peel ... the sugar. Dissolve gelatin in boiling water and cool. Combine with cranberry-orange mixture; pour into oiled molds and chill until firm. Unmold ... Makes 6 large servings.
Combine water and gelatin in a small bowl and set aside to soften. Bring cranberry juice to boil in large ... decorative 7-8 cup mold. Refrigerate overnight. To serve, ... holiday turkey or ham.
Mix together gelatin and cranberry sauce. Add boiling water. Stir ... bananas and pecans. Turn into a mold and chill until firm. (Bethlehem-Calvary)
118. CRANBERRY MOLD SALAD
Drain pineapple well. Dissolve gelatin in 1 1/2 cups hot ... slightly thickened, add celery, pineapple and cranberry sauce. Turn into mold and chill.
Drain pineapple, save juice adding ... heat, stir in gelatin until dissolved. Break up cranberry sauce with a fork, stir ... nuts. Pour into mold. Chill until set. Makes 8 servings.
Drain pineapple, reserving juice. Add ... to boiling. Dissolve gelatin in it. Add sugar, stirring ... with cranberries. Add cranberry mixture, celery, pineapple and walnuts ... into 5 cup mold or bowl. If planning to ... for year round use.
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