2 c. uncooked cranberries
1 c. boiling water
1 pkg. lemon gelatin
2 sm. oranges
1 c. sugar

Wash cranberries. Dry and peel oranges. Place cranberries and 1 orange peel through food chopper. Dice orange pulp and add with the sugar. Dissolve gelatin in boiling water and cool. Combine with cranberry-orange mixture; pour into oiled molds and chill until firm. Unmold on lettuce leaf and serve with mayonnaise. Makes 6 large servings.