1 (3 oz.) pkg. raspberry gelatin
1 (1 lb.) can whole cranberry sauce
1 c. boiling water
2 med. bananas, sliced
1/2 c. chopped pecans

Mix together gelatin and cranberry sauce. Add boiling water. Stir until dissolved. Chill until partially thickened. Add bananas and pecans. Turn into a mold and chill until firm.

(Bethlehem-Calvary)