1 can (8 oz.) crushed pineapple, in own juice
1 pkg. (3 oz.) raspberry flavored gelatin
1 can (16 oz.) Ocean Spray whole berry cranberry sauce
1/4 c. chopped celery
1/4 c. chopped nuts

Drain pineapple, save juice adding enough water to make 1 1/4 cups liquid. In a saucepan, bring liquid to boil, remove from heat, stir in gelatin until dissolved. Break up cranberry sauce with a fork, stir into gelatin mixture. Cool until mixture begins to thicken, stir in crushed pineapple, celery and nuts. Pour into mold. Chill until set. Makes 8 servings.