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Results 111 - 120 of 751 for butter chess pie
111. BUTTERMILK CHESS PIE
Mix sugar, flour and cornmeal. Stir in butter, eggs, buttermilk and vanilla; mix well. Pour into pie shell. Bake at 425 degrees ... to prevent from burning.
112. CHOCOLATE CHESS PIE
Preheat oven to 350°F. Place butter and chocolate in small saucepan ... Pour into unbaked pie crust and bake 40-45 minutes until filling is firm.
113. LEMON CHESS PIE
Beat eggs, sugar, flour and ... completely blended. Add butter and buttermilk. Add lemon flavoring. Blend and pour into pie crust. Sprinkle with powdered sugar. Bake at 325°F until done.
114. BUTTERMILK CHESS PIE
Thoroughly mix sugar, flour and salt. Add eggs, butter, vanilla, extract and buttermilk; mix well. Pour in pie shell. Bake at 350 degrees for 35 minutes or until done.
Beat eggs with fork; add ... coconut and pecans. Put in pie crust. Bake at 400°F for 10 minutes and then reduce heat and bake for 30 minutes.
116. CHESS PIE
Mix all ingredient together real ... into 9-inch unbaked pie shells. Bake until mixture is ... in 300°F oven for about 45 minute to 1 hour.
117. CLASSIC CHESS PIE
Unfold pie crusts, and stack on a ... Rolling two refrigerated pie crusts together creates a tender, flaky pastry that rivals any homemade one.
118. LEMON CHESS PIE
Mix sugar, flour, and melted butter. Add eggs and beat ... last and then beat well. Bake in unbaked pie shell at 375 degrees about 45 minutes.
119. CHESS PIE
Mix sugar and flour. Mix in eggs, milk and vanilla. Add melted butter. Pour into unbaked pie shell. Bake at 325 degrees 30 minutes or until set.
120. CHOCOLATE CHESS PIE
Mix all ingredients well. Pour into a 9 inch pie shell and bake at 400°F for 30 minutes. Serve warm with ice cream or whipped topping.
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