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Results 111 - 120 of 144 for barbeque sandwiches
Cook 1 chopped onion in 1 tablespoon butter and a dash black pepper. Add: Boil together 5 minutes then add 1 pound chipped ham, cut up. ...
Brown hamburger and onions. Drain. Add remaining ingredients. Cook on low heat, stirring frequently to prevent sticking. (May be frozen and ...
Brown meat and drain fat. Add remaining ingredients. Cook for 20 to 25 minutes. Serve on hamburger rolls.
In skillet, cook onion and garlic in butter. Add ketchup, sugar, lemon, bouillon, and mustard. Simmer uncovered 20 minutes, stir ...
115. BARBECUE SANDWICH
Brown meat in skillet, separating with fork. Combine all other ingredients and stir into meat. Cook over low heat for about 1/2 hour to ...
Mix all together. Bring to boil, reduce heat. Simmer for 15 minutes. Add your leftover cube of pot roast, browned hamburger or canned ...
Brown meat. Add vegetables. Cook until vegetables are tender. Add remaining ingredients. Mix well. Cover. Simmer for about 20 minutes.
Brown meat and onion. Add remaining ingredients except buns/ Simmer about 30 minutes. Serve on hot buns. 8 to 10 servings.
Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly. Fill rolls with meat mixture and cheese. Wrap in foil. ...
Mix ingredients well. Cover tightly. Bake at 350 degrees for 3 hours. Do not check or open lid. Remove meat and mash with potato masher or ...
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