Cook 1 chopped onion in 1 tablespoon butter and a dash black pepper. Add:

8 tsp. sugar
2 tsp. dry mustard
2 tsp. paprika
1 c. ketchup
1/4 c. vinegar
1 1/4 c. water

Boil together 5 minutes then add 1 pound chipped ham, cut up. Bake at 325 degrees for 30 minutes, stirring once.