3 cans tomato sauce
6 c. water
1 1/2 c. catsup
1 1/2 c. vinegar
1 1/2 c. Worcestershire sauce
3 tsp. mustard
6 tbsp. sugar
Sprinkle garlic powder
2-4 onions, diced
Sprinkle salt

Combine all ingredients together, cook 4 to 5 hours. Add broken up chipped ham 1 hour before serving time. Serve on buns. Refrigerate while warm. Don't use aluminum pans. Serves 15 to 20.