1/2 c. catsup
1/4 c. vinegar
2 tbsp. chopped onion
1 tbsp. Worcestershire
2 tsp. brown sugar
1/4 tsp. dry mustard
1 clove garlic, crushed or garlic powder to taste

Mix all together. Bring to boil, reduce heat. Simmer for 15 minutes. Add your leftover cube of pot roast, browned hamburger or canned venison, cubed. Simmer 15 minutes to blend flavors.