| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 338 for asian chicken salad
If pea pods are fresh, clean and cook a few minutes to keep crisp, drain and cool. Frozen peas need less cooking time. Blend yogurt, ...
Five Spice Powder: Combine all and mix well.
Toast almonds and sesame seeds ... degrees. Mix all ingredients together. Pour dressing over salad. Mix and let it set for at least 20 minutes.
Combine the chicken with seeds, almonds, cabbage, onion, ... toss to blend. Cover; refrigerate until serving time. Serve cold. About 6-8 servings.
Combine first 5 ingredients, add sauce, mix and chill.
Boil chicken with slice of ginger, shred ... and shake well. Pour over salad and add package of La Choy Chow Mein Noodles right before you serve.
Mix and set aside. Chinese ... head lettuce Bake chicken, cool. Cut in small ... before serving. (Test oil with 1 noodle to see if its hot enough.)
Mix well in large bowl. ... oil 2 pkgs. chicken Top Ramen seasoning mix 1/2 ... Add dressing to salad. Mix well and refrigerate for 2 hours before serving.
Boil chicken and chop into cubes. Mix ... stand for at least 1 hour. Right before serving add the noodles and nuts and serve on a bed of lettuce.
Combine 6 first ingredients. Toss. ... and lettuce in salad bowl. Place vegetable-chicken mixture on top. Pour dressing ... with chow mein noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables