Results 111 - 120 of about 990 for apple bread

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Preheat oven to 350 degrees. ... mixer bowl, blend apples, carrots, butter, and eggs. ... or until done. Remove from pan to cool. Makes 1 loaf.

Measure ingredients (except nuts) into large mixing bowl; beat on medium speed 1/2 minute, scraping sides and bottom of bowl constantly. ...

Beat eggs slightly in large mixing bowl. Add oil, apple juice, and vanilla. Combine dry ... completely. When cool, sprinkle with confectioners' sugar.

Combine in a bowl and ... vanilla 2 c. apples, peeled, cored, coarsely chopped ... two greased 8x4 bread pans. Bake at 350 degrees ... Batter is very thick.

Cream shortening; add sugar gradually. ... well. Add milk, apples, and nuts. Mix well ... and pour over bread, let drizzle down the ... well and set aside.



In a bowl, combine the ... salt. Combine egg, apple juice, raisins, walnuts and cherries. ... removing from pan to a wire rack to cool completely.

Tips: Raisins may be replaced ... omitted entirely. Quick breads should be mixed until well ... nuts, raisins and apples until a rather stiff batter ... center comes out clean.

Cream shortening and sugar; add ... nuts. Fold in apples. Pour into greased loaf ... Cool 10 minutes in pan and remove to rack to cool completely.

Cream butter and sugar. Beat ... vanilla. Stir in apples. Sift together the dry ... 15 minutes. Remove from pan and cool. Wrap in foil to store.

Sift together first 3 ingredients. ... and eggs. Add apples, nuts and vanilla to ... Bake at 350°F for 1 hour. Makes 1 loaf. Freezes well.

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