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APPLE FRUIT BREAD | |
1 1/2 c. all-purpose flour 3/4 c. sugar 3/4 tsp. baking soda 1/2 tsp. ground nutmeg 1/4 to 1/2 tsp. ground cinnamon 1/4 tsp. salt 1 egg, lightly beaten 1/3 c. apple juice 1 large tart apple, peeled and coarsely chopped 1/4 c. raisins 1/3 c. chopped walnuts 1/4 c. maraschino cherries, halved In a bowl, combine the flour, sugar, baking soda, nutmeg, cinnamon and salt. Combine egg, apple juice, raisins, walnuts and cherries. Bake in a greased 8x4x2-inch loaf pan at 350°F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. |
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