| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 252 for week
Combine dry ingredients. Add liquids ... Can refrigerate 4-6 weeks and use as needed. Bake in greased muffin pans for 15-20 minutes at 400 degrees.
Cream oil and sugar. Add ... stored in jar or tupperware in the refrigerator for up to 6 weeks. Allowing fresh baked muffins in a matter of minutes.
Combine all ingredients. Mix until ... up to 6 weeks. Spoon dough from top ... full). Bake at 400 degrees for 15 to 20 minutes. Good warm or cold.
Mix all ingredients well. Bake ... can be stored in a covered bowl for 6-7 weeks in refrigerator. Bake as you need them. Makes 5-6 dozen muffins.
Mix together all the dry ... muffin cups 2/3 full. Bake 20-25 minutes. Bake as many as you want. Batter keeps up to 6 weeks in the refrigerator.
16. 6 WEEK MUFFINS
In a large bowl mix ... Bake at 375 degrees for 20 minutes as you need them. Keep up to 6 weeks. Hint: Substitute Fruitful Bran for Raisin bran.
In a huge bowl, mix ... Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 minutes at 400 degrees.
Mix bran, flour, salt, sugar ... kept for 6 weeks. Bake at 400 degrees ... 70. Sift dry ingredients together before you mix with the bran flakes.
Mix dry ingredients. Add buttermilk, ... in muffin tin at 400 degrees, 15 to 20 minutes. Batter can be stored up to 6 weeks and baked as needed.
Combine the dry ingredients and ... refrigerator. It will last 6 weeks covered in the refrigerator. Bake at 350 or 375 degrees for about 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables