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Results 11 - 20 of 169 for using hamburger buns
Combine warm water with yeast ... tops with melted butter. Remove from baking sheet. Cool. Cut in half like a hamburger bun. These freeze well.
Mix above ingredients and let rest 15 minutes. (A yeasty taste doesn't come from too much yeast, but from yeast being too warm.) Add: Shape ...
Amount of flour is approximate. ... over-rising may cause buns to deflate. Bake in a ... 12 minutes or until golden brown. Makes about 30 buns.
In large bowl, dissolve yeast ... into 16 round buns. Place 2-inches apart on ... with melted butter and bake at 400°F for 10 to 12 minutes.
Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can. Bake at ...
16. HAMBURGER BUNS
Dissolve and soak yeast in ... Punch down. Shape into hamburger buns. Put in pan and let rise until double. Bake at 400°F for 15 to 20 minutes.
Dissolve yeast and lukewarm water ... size of a bun. Let rise again and bake at 375 degrees F. 25 minutes. When done, brush the tops with oil.
18. HAMBURGER BUNS
Soften yeast in warm water and add sugar. Combine ingredients and add yeast mixture. Stir well. Let rise 1 hour. Knead on floured board ...
Dissolve yeast in warm water. Add sugar to scalded milk, salt, and shortening. Stir until dissolved and cool to lukewarm. Sift flour into ...
Mix flour, sugar, salt, eggs ... Roll out as hamburger and cut as large or as small bun. For hot dogs, roll ... at 375 degrees about 20 minutes.
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