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Results 11 - 20 of 102 for tuna or salmon
Butter a 2 quart casserole or souffle dish. Line sides with ... and bake at 375 degrees for 25 to 30 minutes until high and browned. Serves: 6.
Break up salmon, removing skin and bones. ... at 425 degrees for 25 minutes or until done. Serve at once. Pass chilled cucumber sauce. Serves 6.
Bake in loaf pan or cupcake pan (12). Add lemon juice to salmon. Add white sauce, milk, ... pour over cakes. Makes 6 servings of 2 cakes each.
Drain tuna. Put all ingredients in ... together. Add just enough water to make into patties. Cook in pan with a little butter so they don't stick.
Mix together, adding just enough reduced fat mayonnaise to hold it all together.
Mix all ingredients together. Shape into patties. Spray Pam in a non-stick skillet and fry on both sides. Makes 6 patties. Great with ...
Blend milk and water into ... casserole. Stir in tuna, cheese, dry mustard, salt, ... casserole. Bake at 400 degrees for 25 minutes. 5 servings.
Mince fish (remove bones). Add remaining ingredients. Mix well. Put in greased 8 or 9-inch pan. Bake at 350°F approximately 30 minutes.
Combine eggs, milk, butter, onions, parsley, and seasonings. Break salmon in chunks removing bones and ... at 425 degrees for about 25 minutes.
Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. ... Heat, stir occasionally. Garnish with chopped parsley if desired. Makes 6 servings.
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