1 c. (small can) salmon or tuna
2 eggs, beaten
1 tsp. lemon juice
1 c. bread crumbs
1/2 tsp. salt
1/2 c. milk
1/4 c. onions (if desired)

Mince fish (remove bones). Add remaining ingredients. Mix well. Put in greased 8 or 9-inch pan.

Bake at 350°F approximately 30 minutes.