Results 11 - 20 of 23 for super moist white cake

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Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry) until moistened. (Batter ... few drops additional milk until thin enough to drizzle.

Prepare cake as directed in 2 (9 ... hours. Dip each pan in hot water for 10 seconds to remove. Ice cake with Cool Whip. Keep cake refrigerated.

Heat oven to 350 degrees. ... eggs; stir in cake mix (dry) until moistened. (Batter ... over medium heat until smooth and of desired consistency.

Heat oven to 350 degrees. ... eggs; stir in cake mix until moistened. (Batter will ... milk, if necessary, until smooth and desired consistency.

Whip together eggs, oil and oranges. Add cake mix. Bake at 350 degrees ... vanilla pudding. Add Cool Whip. Cool cake then frost. Keep refrigerated.



Heat oven to 350 degrees. ... 2 inches. Beat cake mix (dry), water, oil, egg whites, and 1 container yogurt ... Refrigerate any remaining cake.

Combine all ingredients. Beat 3 ... Combine all three, spread on cake; serve. Keep in refrigerator. Optional: Sprinkle walnuts or pecans on top.

Preheat oven to 350 degrees. ... eggs; stir in cake mix (dry) until moistened (batter ... over medium heat until smooth and desired consistency.

Follow instructions on the box except the eggs. Mix cake then add three egg whites beaten. Use 10 x 12 ... coconut in the Cool Whip is optional.

Mix the above ingredients and press into 9 x 13 inch greased and floured pan. Beat well and pour over crust; sprinkle with chopped nuts. ...

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