1 c. dairy sour cream
1/4 c. water
3 eggs
1 pkg. Betty Crocker Super Moist sour cream white cake mix
1 can (21 oz.) cherry pie filling
1/4 c. sliced almonds
Glaze (below)

Heat oven to 350 degrees. Generously grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.

Mix sour cream, water and eggs; stir in cake mix (dry) until moistened. (Batter will be slightly lumpy.) Spread in pan. Drop pie filling by generous spoonfuls onto batter. Bake until cake springs back when touched lightly, 25 to 30 minutes; cool. Sprinkle with almonds; drizzle with cake.

GLAZE:

Mix:

1 1/2 c. powdered sugar
2 tbsp. milk

Stir in few drops additional milk, if necessary, until smooth and of desired consistency. Or heat 1/2 cup Betty Crocker Creamy Deluxe vanilla ready-to-spread frosting and 2 teaspoons water in a 1 quart saucepan over medium heat until smooth and of desired consistency.