1 (20 oz.) can Dole crushed or pineapple tidbits, undrained
1 can cherry pie filling
1 can blueberry pie filling
1 pkg. white or yellow cake mix
1 c. butter
1 c. slivered almonds

Spread undrained pineapple evenly over bottom of greased 9 x 13 inch pan. Spoon pie fillings over this; put dry cake mix over fillings. Arrange butter slices over cake mix and sprinkle with almonds. Bake at 350 degrees for 35 to 45 minutes until light brown. Serve with whipped cream or ice cream. Optional ingredients: chocolate chips, cinnamon and nutmeg.