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Results 11 - 20 of 76 for spinach korean salad
Trim and discard spinach stems. Rinse leaves and pat ... pour dressing over and toss. Sprinkle with salt and pepper. Garnish with eggs. Serves 8.
Combine all ingredients in a large mixing bowl. Cover with dressing (see below) and serve. Makes 6 to 8 servings. Combine all dressing ...
Toss together. Make dressing and serve on the side. Mix well.
Mix all ingredients. Mix all ingredients. Pour over salad just before servings.
Place all ingredients in a large salad bowl. Mix dressing ingredients together ... and toss. To serve as a luncheon salad add shrimp. Serves 10.
16. KOREAN SALAD
Prepare in advance. Mix together ... and break up spinach leaves, removing tough stems. Toss ... Pour dressing over salad when ready to serve.
17. KOREAN SALAD
Dressing: Shake well. Combine spinach, water chestnuts, mandarin oranges ... remainder for another salad. Garnish with sliced eggs. ... on green salads also.
18. KOREAN SALAD
Pour on Korean Salad right before serving.
19. KOREAN SALAD
Note: Can use 4 eggs and 8 slices of bacon.
Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in dressing.
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