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Results 11 - 20 of 25 for sausage stuffing balls
11. SAUERKRAUT BALLS
Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.
12. SPINACH BALLS
Thaw and drain spinach. Mix all ingredients together. Roll into one inch balls. Bake at 300 degrees for 20-25 minutes.
In medium bowl, combine egg, sausage, stuffing mix and sage; mix thoroughly. Shape into 1-inch balls. Add to large skillet; ... or until heated through.
14. SAUSAGE BALLS
Mix all above ingredients together. ... into walnut size balls. Place on ungreased cookie ... oven 20 to 25 minutes. You may have to turn once.
Preheat oven to 400°F. Mix ... form into small balls. Bake on a rack ... frozen; remove from freezer and bake 25 to 30 minutes. Yield: 4 dozen.
16. SAUSAGE BALLS
Mix stuffing and seasoning, egg and water. Pinch sausage into small bits into stuffing ... roll all into balls. Place on cookie sheet. ... minutes at 350 degrees.
17. SAUSAGE BALLS
Boil water, butter, herbs from stuffing mix and sausage for 5 minutes. Remove from ... cool. Roll into balls. Wrap with bacon. Stick ... done, turn sausage balls.
18. SAUSAGE BALLS
Mix well. Make balls. Cook 4 minutes on high in microwave.
19. STUFFED PIZZA
Saute sausage and drain. Add onion, pepper, ... sprinkle with salt and pepper. Bake in 350 degree oven for about 40 minutes, or until top is browned.
20. SAUSAGE BALLS
Combine sausage, eggs, stuffing mix and sage. Mix thoroughly. Shape into small balls. In dry skillet, brown ... minutes. This recipe freezes well.
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