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Results 11 - 20 of 46 for salad topping noodles
Mix first 3 ingredients early. Let stand in refrigerator. Just before serving, add peas, shrimp, noodles and mayonnaise. Toss thoroughly.
12. NOODLE SALAD
Chop cabbage and onions night before and chill. Brown noodles, sesame seeds, almonds in ... Keep at room temperature. Toss just before serving.
Break up noodles well. Chop cabbage and onions; ... light tan in color. Mix all ingredients together 20 minutes before serving. Serves 12 to 14.
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
Boil the noodles and eggs. Drain the chicken ... eggs. Fold in peas and slice remaining eggs on top. Lightly sprinkle paprika on top. Refrigerate.
Break up noodles. I hit gently with ... Blend. Mix with cabbage and noodle mixture before serving. Refrigerate mixture separately and use as needed.
Brown noodles, sesame seeds and almonds ... beater until well dissolved. Do not refrigerate. Shake again before pouring if made ahead of serving.
Shred these and mix together. ... pack, just the noodles. 1 sm. pkg. (3 ... use 3/4 cup salad oil and 1/4 sesame oil. ... before serving. Serves 11-12.
Combine chicken, scallions, nuts, and ... Pour dressing over noodles and toss to coat evenly. ... hours until cold. This serves at least 4 people.
Chop cabbage and onions; chill. Brown broken noodles and almonds in butter. DRESSING: ... needed. Don't mix together until shortly before serving.
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