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Results 11 - 19 of 19 for rice pudding dates
Cook rice in boiling salt water until all liquid is absorbed. Cool and add applesauce, fruit and nuts. Serve hot or cold. Yield 6 servings.
Whiz 1/2 cup of the cooked rice with the last six ingredients. ... sprinkle unsweetened shredded coconut on top (optional). Yields 3-4 servings.
Preheat oven to 325 degrees. ... and fold into apple-rice mixture. Turn into 1 1/2-quart ... cup serving = 1 bread, 1 fat, 1 fruit. 140 calories.
14. ANGEL MYSTERIES
Grind fruits, nuts, cereal, alternating ... in coconut. Add pudding mix to corn syrup and ... balls. Note: These are better the second day! Super!
15. ANGEL MYSTERIES
Mix well. 1/2 c. white syrup
In large bowl combine all ... stiff. Fold into apple-rice mixture. Pour into 1 1/2-quart ... Makes 6 servings. (1 serving equals 188 calories.)
17. BUSY DAY PUDDING
Pour into buttered baking dish. Sprinkle with brown sugar and dot with butter. Bake at 350 degrees about 30 minutes.
18. RICE PUDDING
Beat first 5 ingredients then stir in rice and (or) raisins. Bake at 325 degrees for 1 hour or until firm.
In pot, combine all ingredients. Cover and place on electric base. Cook at setting low for 2 hours. Stir after 1 hour. Serve warm or chill ...
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