4 eggs, beaten
2 c. milk, scalded
2 c. half & half light cream, scalded
1 c. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. chopped dates or raisins
3 to 3 1/2 c. cooked rice

In pot, combine all ingredients. Cover and place on electric base. Cook at setting low for 2 hours. Stir after 1 hour. Serve warm or chill in the refrigerator and serve cold. Serve with light cream, if desired. Makes 10 to 12 servings.