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Results 11 - 20 of 29 for rice chinese sausage
11. PANCIT BIHON
12. CHINESE NOODLES
Fry pork sausage; cut into small pieces. ... vegetables, noodle soup and rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.
Marinate chicken in soy, sherry, ... thinly slice. Cut sausage in 1/4 inch thick diagonal ... water, stir in rice, mushrooms, and sausage. Bring ... on top, and serve.
Put soup in large casserole ... in. Drain cooked sausage and add to soup. Saute ... bake for 45-60 minutes at 350 degrees. This may be frozen.
Combine all ingredients in greased casserole. Top with slivered almonds (not toasted) if desired. Bake at 325 degrees for 45 minutes ...
16. FRIED RICE
Cook 3 to 4 cups rice. Saute onion in a ... butter. Cut up sausage and put in pot and ... brown. Next cook Chinese vegetables and dried shrimp. In ... soy sauce if desired.
17. FRIED RICE
Heat your wok on high. Fry bacon and sausage. Add other meat. Add ... 1 minute. Add rice, stirring constantly. Make a ... recipe is the Chinese sausage. You will fine them ... well in the freezer.
18. FRIED RICE
Put oil in the pan. Wait until the pan is hot. Next, pour the food in the pan and wait until it is hot. Take it out and put it in a dish. ...
Place all ingredients in a buttered baking dish in order; cover casserole. Bake for 2 hours at 350 degrees.
Saute meat and onion - drain. Toss together with rice, soup, water and soy ... minutes longer. Brown almonds in butter; sprinkle over casserole.
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